Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

88M E A T A N D P O U L T R YIngredients1 kg (21/2 lb) pork spare ribs300 ml ( 1/2 pt) water225 g (8 oz) can crushedpineapple150 ml ( 1/4 pt) HP fruitysauce15 ml (1 tbsp) brown sugar45 ml (3 tbsp) soy sauce5 ml (1 tsp) fresh gratedgingerHawaiian Ribs Serves 2Dish: 20 x 25 cm (8 x 10") rectangular dishOven Accessory: glass turntable + metal tray + high wirerack.1. Place the ribs in a single layer in dish with the water, coverand cook on HIGH power for 10 mins. Drain.2. Place all other ingredients in blender and blend untilsmooth. Dip each rib in the sauce ensuring they are wellcoated.3. Place on high rack on metal tray and cook onCombination: TURBO-BAKE 230°C + GRILL 3 + LOWpower for 20 mins. or until cooked and crisping. Baste withextra sauce if required. Turn occasionally.Ingredients350 g (12 oz) leeks, trimmed25 g (1 oz) butter30 ml (2 tbsp) plain flour300 ml ( 1/2 pt) milk225 g (8 oz) cooked chicken,chopped100 g (4 oz) ham, chopped175 g (6 oz) gruyere cheese,grated4 frozen individual garlicbread slicesCreamy Chicken Gratin Serves 4Dish: 24 cm (9") round gratin dishOven Accessory: glass turntable + metal tray + low wirerack1. Slice the leeks and place in a large bowl with the butter.Cover and soften on HIGH power for 3-4 mins. or untilsoftened.2. Add the flour and mix well. Stir in the milk and heat onHIGH power for 4-5 mins. or until thickened. Stir halfway.Add the chicken, ham and cheese then season and mixwell.3. Pour into the dish and top with the garlic bread slices.Cook on Combination: TURBO-BAKE 230°C + GRILL 3+ LOW power for 15-20 mins or until piping hot andgolden.