Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

80Pork and Chicken Terrine Serves 4-6Dish: 900 g (2 lb) Pyrex® loaf dishOven Accessory: glass turntable + metal tray1. Line base and sides of loaf dish with bacon rashers,stretching each rasher slightly with a knife. Reserve 3-4rashers for top.2. Chop pork and chicken coarsely in a food processor. Placein bowl. Process onions and garlic coarsely.3. Mix together meat, onions, garlic, nuts, peppercorns,brandy, basil, parsley, salt and pepper. Bind together withthe egg.4. Spread half the mixture in the dish. Layer ham on top of themixture and then spread remaining meat mixture on top.Lay reserved bacon on top. Cover with a piece ofgreaseproof paper.5. Cook on Combination: CONVECTION 160°C + WARMpower for 40 mins. or until firm.Ingredients250 g (9 oz) streakyunsmoked bacon, derinded225 g (8 oz) pork fillet225 g (8 oz) chicken breast2 onions, finely chopped2 cloves garlic100 g (4 oz) pistachio nuts,shelled15 ml (1 tbsp) greenpeppercorns30 ml (2 tbsp) brandy5 ml (1 tsp) dried basil15 ml (1 tbsp) parsley,choppedsalt and pepper1 egg, beaten225 g (8 oz) thick slice ofham, cut into thin stripsPizza Pies Serves 4Dish: round pizza trayOven Accessory: glass turntable, metal tray and low rack1. Preheat the oven on TURBO-BAKE 250°C and GRILL 1.2. Unroll the pastry and cut out 4 x 10 cm (4") circles.3. Spread the tomato sauce over the pastry circles, thensprinkle over the ham/salami, basil, black olives andmozzarella.4. Place two of the pizzas on a pizza tray on the low rack andcook in the preheated oven on TURBO-BAKE 250°C +GRILL 1 for 8 mins, or until the pastry is golden and crisp.5. Repeat with the remaining tray.Ingredients425 g (15 oz) packet ready-rolled puff pastry150 ml (10 tbsp) ready-madetomato sauce100 g (4 oz) ham or salami,diced10 fresh basil leaves, torn60 ml (4 tbsp) pitted blackolives100 g (4 oz) grated mozzarellaS O U P S A N D S T A R T E R S