67Food Weight/ Choice of Time Instructions/GuidelinesQuantity Cooking Modes (mins.)CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.MEDIUM power or 12-14 Place on micro-safe rack or plate on turntable. Cover.Breasts, boneless 850 g (4) GRILL 1 or 20-25 Place on high wire rack on metal tray on turntable.Turn halfway.TURBO-BAKE 20 Place on low wire rack on metal tray on turntable.250°C + GRILL 1 Turn halfway.MEDIUM power or 12-14 Place on micro-safe rack or plate on turntable. Cover.Drumsticks 900 g (8) GRILL 1 or 25 Place on high wire rack on metal tray on turntable.Turn halfway.TURBO-BAKE 20 Place on low wire rack on metal tray on turntable.250°C + GRILL 1Kiev (fresh) 283 g (2) TURBO-BAKE 15-17 Place on low wire rack on metal tray on turntable.250°C + GRILL 1600 g (4) 18-20Nuggets (frozen) Combi: TURBO-BAKE 15-18 Place on metal tray on high wire rack on turntable.400 g 250°C + GRILL 2 + WARM power orGRILL 1 15-20 Place on metal tray on high wire rack on turntable.Turn halfway.Nuggets (fresh) 400 g Combi: TURBO-BAKE 10 Place on metal tray on high wire rack on turntable.220˚C + GRILL 1 + WARM powerMEDIUM power or 18 Place on micro-safe rack or plate on turntable. Cover.Chicken legs 1.2 kg (4) GRILL 1 or 30-35 Place on low wire rack on metal tray on turntable.TURBO-BAKE 25-30 Place on low wire rack on metal tray on turntable.250˚C + GRILL 1MEDIUM power 8-9 per Place in micro-safe dish on turntable. Cover.Whole or 450gCombi: 190˚C + SIMMER power 13-15 per Place on low wire rack on metal tray on turntable.450g Breast side down. Turn halfway. DO NOT COVER.Cooking Charts