Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

79Ingredients1 bag of young spinachleaves25 g (1 oz) butter2 garlic cloves, crushed450 g (1 lb) flat blackmushrooms,finely chopped75 g (3 oz) fine oatmeal1 egg yolk100 g (4 oz) cream cheese30 ml (2 tbsp) chopped freshherbs15 ml (1 tbsp) lemon juiceMushroom Paté Serves 4Dish: 18 cm (7") souffle dish lightly greasedOven Accessory: glass turntable + metal tray1. Remove the stalks from the spinach and use the leaves toline the souffle dish, reserving leaves for the top.2. Place the butter and garlic in a large dish, cover and cook onHIGH power for 1 min. or until melted. Add the mushrooms,recover and cook on HIGH power for 5 mins. or untilsoftened. Stir in remaining ingredients and beat well.3. Spoon the paté mixture into the lined souffle dish and coverwith the reserved spinach leaves. Cover with a circle ofgreaseproof paper and cook on Combination:CONVECTION 190°C + SIMMER power for 25 mins. or untilfirm to the touch. Leave to cool before serving.Goats Cheese & Basil Ciabatta Serves 4Oven Accessory: glass turntable, metal tray + high rack1. Halve the rolls, rub each half with garlic and place on thehigh rack on metal tray. Cook on GRILL 1 for 3-4 minutesor until lightly toasted.2. Slice the tomato and goats cheese. Quarter the olives.3. Top each half with the sliced tomato, cheese and olives.Drizzle with olive oil and place on the high rack on themetal tray. Cook on GRILL 1 for 2-3 minutes or until thecheese is golden and bubbling.4. Sprinkle with basil and season with pepper. Serveimmediately.Ingredients2 ciabatta rolls1 clove garlic, halved1 beef tomato100 g (4 oz) goats cheese8 stoned black olives15 ml (1 tbsp) olive oilfresh basil, choppedpepperS O U P S A N D S T A R T E R SIngredients25 g (1 oz) butter1 small onion, chopped600 ml (1 pt) hot chickenstock225 g (8 oz) buttonmushrooms, slicedbouquet garni15 ml (1tbsp) cornflour300 ml ( 1/2 pt) milksalt and pepper60 ml (4 tbsp) single creamCream of Mushroom Soup Serves 4Dish: 3 litre (6pt) bowlOven Accessory: glass turntable1. Place the butter and chopped onion in a large bowl. Coverand cook on HIGH power for 3 mins. or until soft.2 Add the stock, mushrooms and bouquet garni. Cover andcook on HIGH power for 15-20 mins. or until mushrooms aresoft.3. Remove the bouquet garni and blend the soup until smooth.Mix the cornflour with a little of the milk, then stir inremaining milk. Add to the mushroom mixture.4. Cover and cook on HIGH power for 5 mins. or untilthickened. Stir halfway. Season and serve with cream swirledon top.