Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

89Ingredients30 ml (2 tbsp) oil1 medium onion, chopped1 green pepper, deseededand chopped225 g (8 oz) carrots, sliced450 g (1 lb) lean pork,cubed30 ml (2 tbsp) seasonedflour5 ml (1 tsp) ground bayleaves5 ml (1 tsp) dried sagesalt and pepper300 ml ( 1/2 pt) dry ciderDumplings:175 g (6 oz) self raisingflour75 g (3 oz) suetpinch of salt5 ml (1 tsp) mustard powder15 ml (1 tbsp) fresh parsley,chopped150 ml ( 1/4 pt) cold waterPork Casserole with Herby Dumplings Serves 4Dish: large casserole and lidOven Accessory: glass turntable + metal tray1. Place oil, onion, green pepper and carrots in dish, coverand cook on HIGH power for 5 mins. or until soft.2. Toss pork in seasoned flour and add to onion mixture. Stirin all other ingredients, cover and cook on Combination:CONVECTION 160°C + WARM power for 1hr or until porkis tender.3. Whilst cooking make the dumplings by combining the flour,suet, salt, mustard and parsley. Add the water to make astiff dough. Shape dough into 8 round dumplings.4. When pork is cooked uncover and place dumplings aroundthe edge of dish. Cook uncovered on Combination:CONVECTION 160°C + WARM power for 15 mins. or untildumplings are cooked through.Ingredients150 g (5 oz) plain flour3 ml ( 1/2 tsp) salt2 eggs300 ml ( 1/2 pt) milk and water25 g (1 oz) lard or oil450 g (1 lb) sausagesToad In The Hole Serves 4Dish: 25 x 18 cm (10" x 7") oblong tinOven Accessory: enamel shelf1. Preheat the oven on CONVECTION 220°C.2. Sift flour and salt in a bowl. Add egg and half the liquid.Beat until smooth. Gradually stir in remaining liquid.3. Put fat in tin with sausages and place on enamel shelf andcook on CONVECTION 220°C for 15 mins.4. Pour the batter onto the sausages. Cook onCONVECTION 220°C for 30-35 mins. or until the batter iswell risen and golden brown.M E A T A N D P O U L T R Y