546 Fresh Vegetables5 Fresh Fish8 Frozen Crispy Top7 Chilled Crispy TopMMCCTo cook FRESH fish. Shield the thinner portions. Place in ashallow container on turntable. Add 15 ml (1 tbsp) liquid. Coverwith pierced cling film or lid. Press the pad once. Enter the weight.Press START.To cook FRESH vegetables. Place prepared vegetables into ashallow container on turntable. Add 90 ml (6 tbsp) of water. Coverwith pierced cling film or lid. Press the pad twice. Enter the weight.Press START.For reheating and browning chilled purchased savoury dishes e.g.Lasagne. Remove any lid or covering. If in a foil container transferto a similar sized heatproof dish and place on Low Wire Rack onmetal tray and place on glass turntable. If using heatproof plasticbased dish that food is purchased in, take care and supportunderneath when removing. Press pad once. Enter weight. PressSTART. DO NOT COVER. Stand for 1 minute before serving.Ensure the food is piping hot.For reheating and browning frozen purchased savoury dishes e.g.Lasagne. Remove any lid or covering. If in a foil container transferto a similar sized heatproof dish and place on Low Wire Rack onmetal tray and place on glass turntable. If using heatproof plasticbased dish that food is purchased in, take care and supportunderneath when removing. Press pad twice. Press START. DONOT COVER. Allow to stand for 1 minute. Ensure food is pipinghot.CM = Microwave cooking only = Combination e.g. Convection + Micro poweror Grill + Micro PowerFish/VegCrispy TopAuto Weight Cook ProgramsTo cook jacket potatoes with a crisper drier skin. Choose mediumsized potatoes 200-250 g (7-9 oz), for best results. Wash and drypotatoes and prick with a fork several times. Place on Low WireRack on Metal Tray on Glass Turntable. Press the pad once. Entertotal weight of potatoes, then press START.9 Jacket PotatoesCPotatoes