Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

91Ingredients1 onion, diced1 clove garlic, crushed15 ml (1 tbsp) oil397 g (14 oz) can choppedtomatoes15 ml (1 tbsp) tomatopuree5 ml (1 tsp) mixed herbs450 g (1 lb) mincesalt and pepperSavoury Mince Serves 4Dish: 1.5 litre (3 pt) casserole dishOven Accessory: glass turntable1. Place onion, garlic and oil in casserole, cover and cook onHIGH power for 2 mins. or until soft.2. Place all other ingredients in casserole. Stir well.3. Cover and cook on HIGH power for 10 mins. then MEDIUMpower for 15-20 mins. or until cooked.Variation: Chilli Con CarneAdd 396 g (14 oz) can red kidney beans drained, 5-10 ml (1-2tsp) chilli powder, 1 diced green pepper to the ingredientsabove.Ingredients675 g (11/2 lb) braisingsteak, cubed3 large onions, slicedthinly1 clove garlic, crushed30 ml (2 tbsp) seasonedflour15 ml (1 tbsp) brown sugar300 ml ( 1/2 pt) hot beefstock300 ml ( 1/2 pt) light ale15 ml (1 tbsp) winevinegar5 ml (1 tsp) mixed herbs2 bay leavesTopping:8 x 2.5 cm (1") slices ofFrench bread15 ml (1 tbsp) Frenchmustard60 ml (4 tbsp) butter,softened1 clove garlic, crushedBelgian Beef Casserole Serves 4Dish: large casserole with lidOven Accessory: glass turntable + metal tray1. Combine all the casserole ingredients in dish. Cover with lidand cook on Combination: CONVECTION 160°C + WARMpower for 1hr 30 mins, or until meat is tender. Remove bayleaves.2. Blend mustard, butter and garlic. Spread over one side ofeach bread slice.3. Uncover casserole and arrange bread on top. Return tooven and cook uncovered on Combination: CONVECTION160°C + WARM power for a further 15 mins. The casseroleis ready when the bread slices are crisp and golden.M E A T A N D P O U L T R Y