Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

104V E G E T A B L E S A N D V E G E T A R I A NIngredients450 g (1 lb) mixed vegetableseg. sweet potato, red pepper,leeks, aubergine, courgettes,onion1 clove garlic, crushed30 ml (2 tbsp) olive oil200 g (7 oz) can choppedtomatoes10 ml (2 tsp) tomato puree25 g (1 oz) pinenuts50 g (2 oz) gruyère cheese,grated100 g (4 oz) Boursin® cheese15 ml (1 tbsp) single cream225 g (8 oz) ready made puffpastry1 egg to glazeRoast Vegetable Parcels Serves 4Dish: round baking sheetOven Accessory: glass turntable + metal tray1. Chop vegetables into 2.5 cm (1") chunks2. Add garlic and oil, mix thoroughly with mixed vegetables.Place onto metal tray.3. Cook on: TURBO-BAKE 220°C + GRILL 2 for 25-30mins until vegetables are browned and al dente.4. Place the chopped tomatoes and puree in a heatproofbowl uncovered and cook on HIGH power for 5 minsthen MEDIUM power for 10 mins or until mixture isreduced in volume and thickened.5. Mix the tomato sauce with the cooked vegetables andpinenuts.6. Mix together the gruyère cheese, Boursin® and singlecream.7. Roll out pastry until it measures approx 16" square.Divide into 4 equal squares.8. Place 1/4 of the vegetable mixture in the centre of thesquare and top with 1/4 of the cheese mixture.9. Bring the corners of the pastry to the centre, pressing theedges together. Seal with water. Glaze with beaten egg.10. Cook in a preheated oven on CONVECTION 220°C for25-30 mins or until golden and cooked through.Ingredients1 large onion, chopped25 g (1 oz) butter1 clove of garlic, crushed225 g (8 oz) each of dicedcarrots, diced leeks, dicedcourgettes1 green pepper, chopped150 ml ( 1/4 pt) hotvegetable stocksalt and pepper to taste300 ml ( 1/2 pt) preparedtomato sauce175 g (6 oz) pre-cookedlasagne225 g (8 oz) mozzarellacheeseVegetable Lasagne Serves 4-6Dish: large deep rectangular dishOven Accessory: glass turntable + metal tray1. Place onion and butter in a casserole dish, cover and cookon HIGH power for 3 mins. Add vegetables and stock,re-cover and cook on HIGH power for 8-10 mins. or untilvegetables are soft. Season to taste.2. Cover base of dish with a thin layer of tomato sauce, then alayer of lasagne on top followed by a layer of vegetablemixture. Thinly slice 175 g (6 oz) of the cheese and layer ontop of vegetables. Continue layering until ingredients are allused ending with a tomato sauce layer.3. Grate remaining cheese and arrange over top in 3 diagonalbands. Cook on Combination: CONVECTION 190°C +SIMMER power for 30-35 mins. or until the pasta is cooked.