Panasonic NN-A764 Cookery Book

En-29EnglishIngredients700 g (1lb 5 oz) potatoes200 ml (7 floz) milk200 ml (7 floz) cream70g (3 oz) emmenthal, grated1 garlic cloveSalt and pepperPotato DauphinoisDish: 1 x Pyrex bowl (Ø 22 cm) Serves: 4Oven Accessory: low wire rack on metal tray on glass tray.1. Peel and cut the potatoes into thinslices. Peel and chop the garlic.Arrange the potato slices in dish.Scatter over the garlic, salt and pepper.Pour over the cream and milk.2. Place on low wire rack on metal trayand cook on Combination: Grill 2and 250 W for 25-30 minutes(depending on the type of potato)VegetablesIngredients450 g (1 lb) carrots,peeled and cut into 2.5 cm (1”) matchsticks60 ml (4 tbsp) lemon juice5 ml (1 tsp) soft brown sugarGlazed CarrotsDish: 20 cm (8”) casserole Serves: 4Oven Accessory: glass tray1. Place carrots in dish with lemon juice.Cover and cook on 1000 W for5-6 mins. (or AUTO PROGRAMVEGETABLES) or until tender.2. Uncover and immediately sprinkle sugarover carrots and toss to coat.*We do not recommend cooking with the Auto menu for these vegetables. Tomatoes, courgettes, aubergines, frozen vegetables for ratatouille,mushrooms, spinach, endives and onions need little or no water. Peas, broad beans, runner beans and French beans may need 8-10 tbspwater per 500 g.Fresh/Frozen Vegetables Manual Cooking Charts-Use Max Power ( 1000 W)For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water.VEGETABLES FRESH FROZENArtichokes:- whole 9-10 –- hearts 9-11 12-15Asparagus* 10-12 12-13Aubergines 9-11 –Beetroot* 18-20 –Chinese Leaves 7-9 13-14Broccoli 8-9 12-13Mushrooms 9-10 12-13Carrots:- round slices 8-10 12-13- strips 12-14 –Cabbage* 12-14 –Cauliflower 8-10 12-13Brussels sprouts 9-10 12-13Boule celery 8-9 –Celery* 15-17 –Courgettes 8-9 12-13Endives 10-12 18-20Spinach:- chopped – 12- leaves 9-10 13VEGETABLES FRESH FROZENBroad beans* 16-19 18-20Fennel:- whole cut in half 10-12 –- thin cut 17-20 –Green beans* 12-13 12-13Dwarf beans 15-16 –Mixed spring vegetables* – 15-16Corn on cob (2 cobs)* 7-10 12-15Turnips 8-10 18-20Onions 9-12 14-16Peas* 20 15-16Mange-tout peas 12-13 –Thin sliced leeks 8-10 15-16Leek stalks 8-10 15-16Squash 9-10 –Capsicums 12-13 13-15Whole potatoes (<220 g) 8-10 –Cut potatoes 10-11 –Ratatouille 16-18 14-16Salsify 10-12 14-16Tomatoes* 4-5 –